Epic European Cycle : 2015-05-27 : Loire à Vélo / EuroVelo 6 to Chinon

Tip
Type Name Description Service Provider Cost Notes Actions
General Info Tours Weather $0.00
Activity
Type Name Description Service Provider Cost Kms To Date Total Notes Actions
Cycle La Loire à Vélo Saumur to Chinon $0.00 0.00 0.00 Day 16: 39km: Total 676km
Accommodation
Type Name Service Provider Confirmation Location Cost Notes Actions
Camp Camping de l'ile Auger Chinon $13.00


Trip Log

Notes Actions
When we stayed in the hotel last night I almost couldn't stand to be in the room, and I didn't want to try to sleep there. I had to swing the windows wide open in order to sleep. I'm losing my taste for being indoors! I need to be camping!
Today was NOT a fast moving day. We had a cafe-au-lait stop first, then breakfast, then more cafe-au-lait before we even made it out of Saumur. We finally got underway and then the trail took us into Souzay-Champigny, a crazy crazy town built into the caves east of Saumur. Brent and I took forever going through them, and when we were finally done, we climbed a hill into vinyards as far as you can see, which we also had to spend a lot of time appreciating. Once out of the vinyards we had to stop for ice cream at Parnay. We still hadn't gone 15km and the day was half over. After that we started making better time and actually finished our 41km to reach Chinon.
We bought some Munster cheese yesterday. Man is it tasty, but it smells like ripe feet, so after we're finished eating some, my fingers smell like feet and Brent's beard smells like feet. Charming.
We decided to take a detour off of the Loire a Velo route (velo trail 38) and stay in Chinon along la Vienne river (instead of Loire) tonight because it looked like nothing but teeny tiny towns at approximately "Rhonda stops for the night" kilometers on the real route. We're camped at Camping de l'ile Auger.
We often eat dinner out, but we're making good use of the plentiful groceries for our other meals - breakfast, second breakfast, and sometimes lunch. Our mainstays are yogurt (preferably Danio), rug bread (aka Volkenbrot), fruit, cheese, pre-fab crepes, pre-fab chicken breasts (packed in jelly which is, oddly enough, not offending me) and chocolate (Milka bars, please).
Our campsite for tonight is the first one which has provided us with a picnic table. They have a special area for velos and hikers. Yay!


Photos