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Despite the last minute cancellations, we have 10 eager up and coming Sushi Chef at our Sakana Sushi School. We learned many professional tricks from our instructor. One of the best ways to learn anything is to apply what you learned. We made many pieces (I lost count of the number) of Sushi as well as Salmon, Cucumber and the California roll. We do and eat our in-class assignments with Sake and Plum wine. We had a Sushi competition and the top 4 won prizes like a bottle of Sake and plum wine as well as $25 gift certificate. To add some fun to the party, Gail and I volunteered to put on the "Japanese Hair piece" and costume. Sakana grill took pictures of our top Sushi Chef from COC. Next time you are in Sakana grill, you may want to find our picture there. We learned how to make Sushi, had a great time and had great Sushi at our Sakana Sushi School.
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